
One way of improving the taste of kale is by turning them into kale crisps. You can do this easily using a dehydrator or in a slow oven. I haven’t had any success with making my own, so I buy them ready made when I can.
My favourite Kale snack is made by Pret a Manger.
Pret’s Kale Crisps are, as they say on the front of the pack ‘crunchy and full of goodness, naturally.’ They are made from 100% natural ingredients including sunflower seeds, onions, flax seeds, sea salt and olive oil.
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Pret a Manger Kale Crisps |
Here’s what Pret say about their Kale snack:
‘Thanks to all of its vitamins and nutrients, kale has become a firm favourite in smoothies and juices. Happily, it also makes really good crisps.
We pick the leaves, strip them off the stem and give them a good wash. Instead of baking or frying, we slow-dry them on a low heat for 16 hours (long but necessary).
This keeps them raw, so all the nutritional goodness kale is known for gets locked in. It just happens to come with a nice crunch.’
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Pret a Manger Kale Crisps |
They’re a great source of fibre – each bag has 4.3g (17.3g per 100g) which is high. Protein content is also good.
Pret Kale Crisps are sold in most outlets of Pret a Manger.
Nutrition information per 30 bag: 105 calories, 3.6g protein, 7.7g carbs, 2.1g sugars, 6.6g fat, 0.8g saturates, 4.3g fibre, 0.5g salt.
Ingredients:
Kale (45%), onion powder (18%), buckwheat, sunflower seeds, onions (7%), olive oil, sunflower oil, sea salt, flax seeds, black pepper.
© Diets and Calories
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