Wednesday, 28 February 2018

Ryvita Beetroot Crackers Review

Ryvita Beetroot quinoa crackersWhile browsing for oatcakes last week, my attention was diverted by the enormous range of crackers and crispbreads from Ryvita. It’s been a while since I purchased anything by Ryvita and the range has grown massively.

One pack that particularly caught my eye was this box of Ryvita Beetroot crackers which appear to be one of the newest arrivals to the Rivita brand. A quick calorie check revealed that one cracker has 25 calories.

Ryvita Beetroot crackers are made with beetroot and pieces of quinoa. They’re suitable for vegetarians and are low in saturated fat. Each box contains four individually wrapped packs of 6 crackers, making 24 crackers per box.

Ryvita Beetroot quinoa crackers

Although they contain a vegetable, they certainly won’t be providing one of the recommended '5 a day'. The beetroot however, does give the crackers a vibrant pinkish hue, and after taste testing them by eating a few dry, I could definitely detect the beetroot which gives them a slightly sweet flavour.

Ryvita Beetroot quinoa crackers

These are a really nice cracker that go well topped with a bit of cream cheese and tomato. My husband eats them with cheese and pickle and thinks they’re nice, although he admits he can’t really taste the beetroot once covered with pickle!

There is a tiny 2% quinoa flour in there as well which contributes a small amount of extra protein.
Ryvita Beetroot quinoa crackers

You can find Ryvita Beetroot crackers in larger supermarkets.

Look out for my Rivita range post coming soon.

Nutrition per 100g: 416 Calories / 25 calories per cracker, 8.7g fat, 0.9g saturated fat, 71.9g carbs, 6.9g sugars, 5.0g fibre, 10.5g protein, 0.97g salt. Suitable for vegetarians

Ingredients: Wheat Flour, Wholegrain Rye Flour (14%), Dried Beetroot (7%) (Beetroot Powder, Dried Beetroot Pieces), Sunflower Oil, Glucose Syrup, Quinoa Flour (2%), Barley Malt Extract, Acidity Regulator (Tartaric Acid), Raising Agent (Sodium Bicarbonate), Made with 63g of Wheat Flour per 100g of product.

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