What I didn't realise was that Special K has had a makeover, or as Kellogg's say - it’s been improved. Now, instead of having rice and wheat as the main ingredients, Special K is made with three grains: Rice, Wholewheat and Barley.
As a Special K fan myself, I was worried as to how this would affect the taste. It's already got a unique flavour that none of the copycats can recreate. I've tried buying cheaper own brand creations, but they don't compare well. So what has this new improved makeover done to the taste?
What are the improvements?
Scanning over the ingredients and nutritional values, it appears the main difference with the new Special K breakfast cereal is the replacement of ‘wheat’ with wholewheat which accounts for 32 percent of the ingredients. The effect of using wholewheat and adding barley has boosted the fibre content from 2.5g to 4.5g per 100g of cereal. This means that Special K can now boast as being a 'source of fibre'. It's also still a low fat food with 1.5g per 100g. Calorie wise, the new version has 4 fewer calories (well every little bit helps!)
Not so good, there is still a high level of sugar with 17g per 100g or 5g per bowl (just over one teaspoon). However, this is the same amount of sugar as the original Special K recipe.
Pouring it out, it's instantly noticeable that the new version has a darker colour, no doubt due to the wholewheat. The outside of each flake seems to have a slightly sweet coating which I don't remember on the original flakes. Maybe it has something to do with the colour.
|Special K 3 Grain Breakfast Cereal|
And onto the taste test… yay, they taste just the same, maybe a little crunchier but still with the unique delicious rice flavour.
Contains vitamins D, C, Thiamin (B1), Riboflavin (B2), Niacin, Vitamin B6, Folic Acid, Vitamin B12, and the mineral Iron.
Suitable for vegetarians. Halal.
Nutrition information per 100g: 375 calories, 9g protein, 79g carbs, 17g sugars, 1.5g fat, 0.3g saturates, 4.5g fibre, 1.0g salt. New recipe includes rice (45%), wholewheat (32%), barley (8%).
Nutrition information per 30g serving with 125ml semi skimmed milk: 172 calories, 7g protein,30g carbs, 11g sugars, 2.5g fat, 1.5g saturates, 1.5g fibre, 0.44g salt.
Nutrition information per 30g serving without milk: 113 calories, 5g sugars, 0.5g fat, 0.1g saturates, 0.3g salt.
|Original Special K|
Original version Special K rice & wheat:
Per 30g serving: 173 calories with 125ml semi skimmed milk.
Nutrition information per 100g: 379 calories, 14g protein, 76g carbs, 17g sugars, 1.5g fat, 2.5g fibre, 0.5g saturates, 1.15g salt.
For more Special K posts, see here.