If that’s not possible, then, thanks to the wonder of part-baked baguettes, you can enjoy them at their delicious best, hot from the oven in your own kitchen.
Traditionally, French-style baguettes are made with white flour. Since white flour is refined, it loses out on valuable nutrients which are found in wholegrains, plus it has less fibre.
Unfortunately, it's not always easy finding wholegrain type baguettes. However, Sainsbury’s have produced a new part baked brown baguette made with whole wheat flour and wheat bran. Half a baguette has 177 calories.
Suitable for Vegans. Suitable for freezing. Available in the bakery section in Sainsbury's stores.
|Tear it apart and soak up the aroma|
Nutrition information per half baguette: 177 calories, 6.2g protein, 34.2g carbohydrate, 2.9g sugars, 1.0g fat, 0.3g saturates, 0.75g salt.
Ingredients: Wheat flour, water, whole wheat flour, yeast, wheat bran, salt, wheat gluten, malted wheat flour, antioxidant: ascorbic acid.